Everyone loves fresh food: tomatoes just off the vine, cheese just out of the dairy. In the Lake Champlain Region, where family farming continues to be an important way of life, you can settle in and enjoy fresh, farm to table food, sometimes right on the farm. From orchard fresh apple pie and cider to an array of local ingredients at the oldest tavern in the Adirondacks, the Lake Champlain Region has an abundance of farms and restaurants that celebrate the freshest, best local produce with an Adirondack twist. Here, you'll find amazing views and exceptional food.